Dare to Pop is made right here — small-batch, hand-popped by your local Maker and stocked at the Asheville spots you already love. Never shipped in. Never sitting on a shelf for months.
A short, real intro to the person popping Dare to Pop in Asheville — who they are, why they started, and what they love about making it for their own community. This is the face behind every bag in town.
Every batch is hand-popped in a state-regulated licensed kitchen right here in Asheville, then delivered by hand to the spots that carry it.
Restaurant-inspired, small-batch popcorn crafted for adult palates — bold, layered flavors made with real ingredients.
Rich brown butter layered with mellow black garlic for a silky, savory finish with deep umami.
A trio of aged cheeses balanced with briny olive, sweet fig, and a drizzle of wildflower honey.
Burnt sugar caramel with notes of vanilla bean and a smooth, creamy custard finish.
Sweet-and-salty kettle corn with toasted sesame, Sichuan peppercorn, gentle heat, and a tongue-tingling finish.
Grab a bowl at these local spots — hand-delivered fresh, with more added as makers ramp up.
The first batches for Asheville post here the moment they're popped and hand-delivered. Check back this week.
Find us fresh-popping at Asheville markets, festivals, and maker events.
More dates land here as they’re booked.
Put a bold, local-exclusive snack behind your bar or on your counter — hand-delivered fresh by your Asheville Maker. No shipping, no minimums headaches, no prep.
Questions? [email protected]
Made by The Un-Factory Foods network of independent makers.